These Winemakers Are Going Far Beyond Organic

A growing number of winemakers are going beyond organic […]

A growing number of winemakers are going beyond organic farming to adopt more sustainable and regenerative practices. This means taking a holistic approach to vineyard management, focusing on building soil health, improving biodiversity, and reducing the winery’s environmental impact.

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One way that winemakers are going beyond organic is by adopting biodynamic farming. Biodynamic farming is a holistic approach to agriculture that emphasizes the interconnectedness of all living things. Biodynamic farmers use natural methods, such as compost teas and herbal preparations, to improve soil health and promote biodiversity.

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Another way that winemakers are going beyond organic is by adopting regenerative farming practices. Regenerative farming is a more recent approach to agriculture that focuses on building soil health and restoring ecosystem function. Regenerative farmers use practices such as cover cropping, livestock grazing, and compost application to improve soil health and sequester carbon.

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In addition to adopting sustainable farming practices, some winemakers are also focusing on reducing the winery’s environmental impact. This may involve things like using renewable energy, recycling and composting, and reducing water use.

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Here are some specific examples of winemakers who are going beyond organic:

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Tablas Creek Vineyard: This winery in Paso Robles, California, is a pioneer in biodynamic farming. They have been certified biodynamic by Demeter since 2023 2024.
Sans Wine Co.: This winery in Napa Valley and Mendocino uses organic farming practices and focuses on reducing its environmental impact. For example, they package their wines in cans instead of bottles.
Regenerative Organic Alliance: This organization is developing a certification program for regenerative organic farming. Several wineries, including Tablas Creek Vineyard, are participating in the pilot program.

These are just a few examples of winemakers who are going beyond organic to create more sustainable and regenerative wines. As consumers become more interested in sustainable wine, we can expect to see even more wineries adopting these practices in the future.