Thai Vegetable Vocaulary

Thai cuisine is known for its use of fresh and flavorfu […]

Thai cuisine is known for its use of fresh and flavorful ingredients, and vegetables play a major role in many Thai dishes. Here are some of the most common Thai vegetables, along with their Thai and English names:

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• Eggplant (มะเขือ): Eggplants are a versatile vegetable that can be used in a variety of Thai dishes, such as stir-fries, curries, and soups. The most common type of eggplant in Thailand is the small, round Thai eggplant, which has a slightly bitter flavor.
  [Image of Thai eggplant (มะเขือ)]

  

• Chilies (พริก): Chilies are an essential ingredient in Thai cuisine, adding heat and flavor to many dishes. There are many different types of chilies grown in Thailand, each with its own unique flavor and heat level. Some of the most common chilies include the Thai chili pepper, the bird’s eye chili, and the jalapeño.
  [Image of Thai chilies (พริก)]

  

• Green beans (ถั่วฝักยาว): Green beans are a popular vegetable in Thailand and are often used in stir-fries and curries. They have a slightly sweet and nutty flavor.
  [Image of Thai green beans (ถั่วฝักยาว)]

  

• Spinach (ผักโขม): Spinach is a nutritious leafy green vegetable that is often used in soups and stir-fries. It has a slightly bitter flavor.
  [Image of Thai spinach (ผักโขม)]

  

• Mushrooms (เห็ด): Mushrooms are a popular ingredient in Thai cuisine and are often used in soups, stir-fries, and curries. There are many different types of mushrooms grown in Thailand, each with its own unique flavor and texture. Some of the most common mushrooms include the straw mushroom, the oyster mushroom, and the shiitake mushroom.
  [Image of Thai mushrooms (เห็ด)]

• Broccoli (บร็อคโคลี): Broccoli is a healthy and nutritious vegetable that is often used in stir-fries and curries. It has a slightly bitter flavor.
  [Image of Thai broccoli (บร็อคโคลี)]

• Zucchini (ซุกินี): Zucchini is a versatile vegetable that can be used in a variety of Thai dishes, such as stir-fries, curries, and soups. It has a mild flavor and can be eaten raw or cooked.
  [Image of Thai zucchini (ซุกินี)]

• Carrots (แครอท): Carrots are a sweet and nutritious vegetable that is often used in stir-fries and soups. They can also be eaten raw.
  [Image of Thai carrots (แครอท)]

• Lettuce (ผักกาดหอม): Lettuce is a popular leafy green vegetable that is often used in salads and wraps. It has a mild flavor and is a good source of vitamins and minerals.
  [Image of Thai lettuce (ผักกาดหอม)]

• Onions (หอม): Onions are a flavorful vegetable that is used in a variety of Thai dishes, such as stir-fries, curries, and soups. They have a strong flavor and can be eaten raw or cooked.
  [Image of Thai onions (หอม)]

• Garlic (กระเทียม): Garlic is a pungent vegetable that is used in a variety of Thai dishes, such as stir-fries, curries, and soups. It has a strong flavor and can be eaten raw or cooked.
  [Image of Thai garlic (กระเทียม)]

• Ginger (ขิง): Ginger is a spicy vegetable that is used in a variety of Thai dishes, such as stir-fries, curries, and soups. It has a strong flavor and can be eaten raw or cooked.
  [Image of Thai ginger (ขิง)]

These are just a few of the many different vegetables that are used in Thai cuisine. With so many delicious and nutritious options to choose from, it’s no wonder that Thai food is so popular around the world.