These Winemakers Are Going Far Beyond Organic

A growing number of winemakers are going beyond organic farming to adopt more sustainable and regenerative practices. This means taking a holistic approach to vineyard management, focusing on building soil health, improving biodiversity, and reducing the winery’s environmental impact. wine 2024 One way that winemakers are going beyond organic is by adopting biodynamic farming. Biodynamic […]

A growing number of winemakers are going beyond organic farming to
adopt more sustainable and regenerative practices. This means taking a
holistic approach to vineyard management, focusing on building soil health,
improving biodiversity, and reducing the winery’s environmental
impact.

wine 2024

One way that winemakers are
going beyond organic is by adopting biodynamic farming. Biodynamic farming is
a holistic approach to agriculture that emphasizes the interconnectedness of
all living things. Biodynamic farmers use natural methods, such as compost
teas and herbal preparations, to improve soil health and promote
biodiversity.

Another way that
winemakers are going beyond organic is by adopting regenerative farming
practices. Regenerative farming is a more recent approach to agriculture that
focuses on building soil health and restoring ecosystem function. Regenerative
farmers use practices such as cover cropping, livestock grazing, and compost
application to improve soil health and sequester
carbon.

In addition to adopting
sustainable farming practices, some winemakers are also focusing on reducing
the winery’s environmental impact. This may involve things like using
renewable energy, recycling and composting, and reducing water
use.

Here are some specific examples
of winemakers who are going beyond organic:

• Tablas Creek Vineyard: This winery in Paso
  Robles, California, is a pioneer in biodynamic farming. They have been
  certified biodynamic by Demeter since 2023 2024.
• Sans
  Wine Co.: This winery in Napa Valley and Mendocino uses organic
  farming practices and focuses on reducing its environmental impact. For
  example, they package their wines in cans instead of bottles.
• Regenerative Organic Alliance: This organization is
  developing a certification program for regenerative organic farming. Several
  wineries, including Tablas Creek Vineyard, are participating in the pilot
  program.

These are just a few examples of winemakers
who are going beyond organic to create more sustainable and regenerative
wines. As consumers become more interested in sustainable wine, we can expect
to see even more wineries adopting these practices in the future.