Thai Vegetable Vocabulary
Thai cuisine is known for its use of fresh and flavorful ingredients, and vegetables play a major role in many Thai dishes. Here are some of the most common Thai vegetables, along with their Thai and English names: Japanese Vitamins Japanese Vitamins vitamin versatile vegetable that can be used in a variety of Thai dishes, […]
Thai cuisine is known for its use of fresh and flavorful ingredients,
and vegetables play a major role in many Thai dishes. Here are some of the
most common Thai vegetables, along with their Thai and English
names:
versatile vegetable that can be used in a variety of Thai dishes, such as
stir-fries, curries, and soups. The most common type of eggplant in Thailand
is the small, round Thai eggplant, which has a slightly bitter flavor.
[Image of Thai eggplant (มะเขือ)]
types of chilies grown in Thailand, each with its own unique flavor and heat
level. Some of the most common chilies include the Thai chili pepper, the
bird’s eye chili, and the jalapeño. [Image of Thai chilies (พริก)]
beans are a popular vegetable in Thailand and are often used in stir-fries and
curries. They have a slightly sweet and nutty flavor.
[Image of Thai green beans (ถั่วฝักยาว)]
flavor. [Image of Thai spinach (ผักโขม)]
are many different types of mushrooms grown in Thailand, each with its own
unique flavor and texture. Some of the most common mushrooms include the straw
mushroom, the oyster mushroom, and the shiitake mushroom. [Image of Thai mushrooms (เห็ด)]
and nutritious vegetable that is often used in stir-fries and curries. It has
a slightly bitter flavor. [Image of Thai broccoli (บร็อคโคลี)]
Zucchini
(ซุกินี): Zucchini is a versatile vegetable that can be used in a
variety of Thai dishes, such as stir-fries, curries, and soups. It has a mild
flavor and can be eaten raw or cooked. [Image of Thai zucchini (ซุกินี)]
raw. [Image of Thai carrots (แครอท)]
Lettuce (ผักกาดหอม):
Lettuce is a popular leafy green vegetable that is often used in salads and
wraps. It has a mild flavor and is a good source of vitamins and minerals.
flavorful vegetable that is used in a variety of Thai dishes, such as stir-
fries, curries, and soups. They have a strong flavor and can be eaten raw or
cooked. [Image of Thai onions (หอม)]
Garlic (กระเทียม):
Garlic is a pungent vegetable that is used in a variety of Thai dishes, such
as stir-fries, curries, and soups. It has a strong flavor and can be eaten raw
or cooked. [Image of Thai garlic (กระเทียม)]
Ginger (ขิง):
Ginger is a spicy vegetable that is used in a variety of Thai dishes, such as
stir-fries, curries, and soups. It has a strong flavor and can be eaten raw or
cooked. [Image of Thai ginger (ขิง)]
These are just a few of the many
different vegetables that are used in Thai cuisine. With so many delicious and
nutritious options to choose from, it’s no wonder that Thai food is so popular
around the world.
