Discover The Delicious World of Mitsubishi Food

Mitsubishi Crossing Food Is a cooperation project between Mitsubishi Corporation and the company. Thai Union Group Public Company Limited to develop and produce seafood from cell-based Seafood) using cell culture technology Which is considered a food production technology of the future that is sustainable and able to meet the more food needs of the world. […]

Mitsubishi Crossing Food
Is a cooperation project between Mitsubishi Corporation and the company.
Thai Union Group Public Company Limited to develop and produce seafood from cell-based
Seafood) using cell culture technology
Which is considered a food production technology of the future that is sustainable and able to meet the more food needs of the world.

Japan

Japan

Japan

Japan
2024

Japan
2024

Mitsubishi across food

This project began in the year 2021.
By Mitsubishi Corporation
Bringing cell culture technology from Japan to combine with the company’s seafood production knowledge
Thai Union Group Public Company Limited
To develop the process of producing seafood from effective and safe cells

Currently, the Mitsubishi Food Project
Has developed seafood from various types of cells, including salmon, tuna
And shrimp
The seafood from these cells has the same characteristics and flavors of natural seafood.
It is expected to be able to be sold commercially within the year 1970

.

Project launchMitsubishi across food
This time, it is an important step for the food industry of the world.
It shows that cell culture technology can be used to produce seafood efficiently and safely.
Which will help reduce the environmental impact and be able to meet the increased food needs of the world.

[Image of ปลาแซลมอนจากเซลล์] [Image of ปลาทูน่าจากเซลล์] [Image of กุ้งจากเซลล์]

Food produced from cells is made from cells of organisms such as
Plants or animals without using meat or animal products
This type of food is suitable for those who eat vegetarian or those who are allergic to seafood

.

Food from cells have many advantages, such as

• is a sustainable food and can meet the more food needs of the world.
• is a safe and non -contaminated food.
• is a healthy food.

Food from cells is still in the beginning of development.Therefore there are still some limitations
For example,

• The price is still quite high
• is not yet widespread in the market

.
Expected in the futureFood from cells will be reduced and more widely in the market.
Which will benefit consumers and the environment